Colombia | Finca La Villa - Gesha

The Gesha varietal stands out as a true gem among coffees, originating from Ethiopian varieties collected in the 1930s. Celebrated worldwide for its floral and fruity flavor profile, this rare coffee is known for its exceptional quality and taste. Its cultivation is notoriously challenging, with lower yields adding to its exclusivity and value.

This exceptional Gesha from the La Villa family farm, situated in Huila, Colombia, exemplifies the varietal's prestige. Anaerobically processed to highlight its distinct characteristics, the coffee offers notes of rose water, bergamot, tropical fruits, and berries. Its vibrant flavors make it a perfect choice for a pour-over.

Origin: Colombia.

Region: La Villa, Huila.

Varietal: Gesha.

Process: Anaerobic fermentation.

Roast Level: Light.

Tasting notes: Rose water, bergamot, tropical fruits, and berries.

All coffee is sold whole bean.