This coffee boasts an interesting mix of flavors of dark caramel, butter, a hint of chocolate, and a spicy kick that stands out. Pairs well with milk. Good for espresso-based drinks.
Origin: Costa Rica.
Region: Heredia, Centra Valley.
Process: Honey-washed.
Roast level: Medium.
Tasting notes: Dark caramel, butter, chocolate, spices.
