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This Ethiopian coffee offers crisp, bright flavors with notes of sweet jasmine, rose, and fruity hints of peach and strawberry. The finish is smooth and sweet, making it perfect for pour-over.
Origin: Ethiopia.
Region: Goro Bedessa, Guji zone.
Process: Washed.
Roast level: Light-Medium.
Tasting notes: Sweet jasmine, rose, peach, strawberry.
All coffee is sold whole bean.
