Ethiopia | Guji Shakiso Gigesa

This natural-processed Ethiopian coffee from Guji offers bold flavors and a smooth profile. Expect notes of blueberry, cherry, and cocoa powder, with a medium body and mild acidity. Great for espresso and espresso-based drinks.

Origin: Ethiopia.

Region: Shakiso, Guji Zone.

Process: Natural.

Roast Level: Medium.

Tasting Notes: Blueberry, cherry, and cocoa powder.

All coffee is sold whole bean.