Rwanda | Nyamasheke Muhororo

This Rwandan coffee from the Nyamasheke region offers a complex and delightful flavor profile. The natural processing method enhances its fruity characteristics, presenting initial flavors of cherry, chocolate, strawberry, and rose. This coffee boasts a heavy body and syrupy mouthfeel with mild acidity, making it ideal for espresso-based drinks.

Origin: Rwanda.

Region: Nyamasheke, Western Province.

Process: Natural.

Roast Level: Medium.

Tasting Notes: Cherry, chocolate, strawberry, rose.

All coffee is sold whole bean.